Set Menu

  • Set Menu A For 2

    £42.00

    Thai Sawaddee Mixed Special (a generous selection of starters: chicken satay, PoPia Tod ,Geow Tod, Goong Tempura sweet corn cakes), Kaeng Kiew Wan (chicken green curry), Tod Gratiem Prik Thai (stir fried beef in a special sauce with crushed garlic and pepper), Pad med mamuang himapharn(stir-fry chicken and cashew nuts), Jasmine Rice and Egg-Fried Rice

  • Set Menu B For 2

    £46.00

    Thai Sawaddee Mixed Special (a generous selection of starters: chicken satay, PoPia Tod ,Geow Tod, Goong Tempura sweet corn cakes), Choose any 3 main courses, Jasmine Rice and Egg-Fried Rice

Starters

  • Thai Prawn Crackers Starter

    £2.95

    Thai prawn crackers served with sweet chilli sauce

  • Chicken Satay Starter

    £6.50

    Marinated chicken skewers, served with peanut sauce

  • Gai Choop Pang Tord Starter

    £5.95

    Deep fried chicken in special batter

  • Gai Poh Pia Tord Starter

    £5.95

    Chicken spring rolls, served with chilli sauce

  • Pik Gai Nam Makham

    £5.95

    Deep fried chicken wings served with tamarind sauce

  • Goong Choop Pang Tord Starter

    £5.95

    Deep- fried prawns in a light batter, with a sweet chilli sauce

  • GoongYang Starter

    £6.50

    Marinated Prawn, served with peanut sauce

  • Khanom Pang Na Goong Starter

    £5.95

    Deep fried minced pork-prawn on toast, with sweet chilli sauce

  • Geowtord Moo Starter

    £5.95

    Deep fried minced pork-prawn wrapped in wonton pastry with Sweet chilli sauce

  • Graduk Moo Ob Starter

    £5.95

    Bake, marinated pork spare ribs in chefs special sauce

  • Khanom Jeeb Starter

    £5.95

    Steamed minced pork-prawn parcels with sweet soy sauce

  • Tord Man Plah Starter

    £6.50

    Minced fish and prawn with red curry paste, Kaffir lime leaves and long bean, with sweet chilli sauce

  • Plahmuek Tord Starter

    £6.50

    Deep fried squid in a light batter served with sweet chilli sauce

  • Thai Sawaddee Mixed Starter For 2 People

    £14.95

    A generous selection of starter: chicken stay, chicken spring rolls, sweetcorn cakes, crispy fried prawns and crispy fried chicken, crispy pork wontons, with sweet chilli sauce and peanut sauce

  • White Prawn Crackers Starter

    £2.75

    White prawn crackers with sweet chilli sauce

Vegetable Starter

  • Khao Pod Tord

    £5.50

    Deep fried sweetcorn cakes in a light batter, served with sweet chilli sauce

  • Poh Pia Tod Pak Vegetable Starter

    £5.50

    Spring rolls with glass noodles mixed vegetable. Served with sweet chilli sauce

  • PakTod Vegetable Starter

    £4.95

    Deep fried mixed vegetables in batter. Served with sweet chilli sauce

  • TaohouTord

    £5.95

    Deep fried tofu in a light batter, served with sweet chilli sauce

  • Taohou Satay

    £5.95

    Deep-fried tofu in a light batter, served with peanut sauce

  • Gyoza Pak

    £4.95

    Japanese-style steamed vegetable wantons, served with fried garlic and sweet, sticky soy sauce

Soup

  • Tom Yom Soup

    £6.95

    Spicy, hot & sour soup with mushrooms, tomato, lemon grass, Thai herbs topped with coriander - Soups are all 400ml

  • Tom Kha Soup

    £6.95

    Traditional Thai soup with coconut milk, mushrooms, flavored with lemon grass, kaffir leaves, galangal topped with coriander - Soups are all 400ml

Vegetable Soup

  • Tom Yum Pak Vegetable Soup

    £6.95

    Spicy, hot and sour soup with vegetables, lemon grass and Thai herbs

  • Tom Khar Pak Vegetable Soup

    £6.95

    Traditional Thai soup with coconut milk and vegetables, topped with coriander. Flavored with lemon grass, kaffir leaves and galangal topped with coriander

Thai Salad

  • Yum (Spicy Thai Salad)

    £7.95

    Spicy, hot and sour salad with red onion, spring onion, chilli powder, tomato, coriander and lime juice

  • Laab (Spicy Thai Salad)

    £7.95

    North Eastern spicy salad with ground pan roast rice, chilli powder, red onion, fresh mint & lime juice

  • SomTum Salad

    £8.95

    North-eastern shredded green papaya salad with tomatoes, green beans, shredded carrot and peanuts in a fresh chilli, fish sauce and lime juice dressing - can be prepared as a vegan dish on request, replacing fish sauce with light soy sauce

Main Curries

  • Kaeng Kiew Wan

    £8.95

    Green curry with bamboo shoots, vegetables, sweet basil in coconut milk

  • Kaeng Ped (Red Curry)

    £8.95

    Red curry with bamboo shoots, vegetables, sweet basil in coconut milk

  • Penang Curry

    £8.95

    Aromatic dry curry with coconut milk, red chilli, green bean and kaffir leaves

  • 28 Kang Pa (Jungle Curry)

    £8.95

    Traditional North East of Thailand cooked without coconut milk, vegetables and hot basil

  • Massaman Curry

    £8.95

    South Thai style slowly cooked curry with potato and onion topped with cashew nuts

  • Kaeng Ka Ree (Yellow Curry)

    £8.95

    Yellow curry with coconut milk flavored with herbs potato and onion

Main Stir-Fried

  • Pad Priew Waan Stir-Fried

    £8.95

    Stir fried sweet & sour sauce, pineapple, onions, spring onions, tomatoes, pepper and cucumber

  • Pad Kra-Poa Stir-Fried

    £8.95

    Stir fried with basil leaves, chilli, garlic and fine beans

  • Pad Med Ma Maung Himapan Stir-Fried

    £8.95

    Stir fried roasted cashew nuts, onions, pepper, pineapple, spring onions and Thai chilli oil

  • Pad Khing Stir-Fried

    £8.95

    Stir fried in soya bean sauce with fresh ginger, mushrooms, baby corn, onions & spring onions

  • Pad Nam Mam Hoi Stir-Fried

    £8.95

    Stir fried in oyster sauce with spring onion & vegetable

  • Pad Prik Gaeng Stir-Fried

    £8.95

    Stir fried red curry with coconut milk, green beams, chilli, sweet basil and kaffir leaves

  • Tod Gratiem Prik Thai Stir-Fried

    £8.95

    Stir fried in a special sauce with crushed garlic and pepper

  • Ped Ped Nor Mai Stir-Fried

    £8.95

    A dry thick red curry with coconut milk, bamboo shoots, chilli and sweet basil

Special Main Course

  • Phed Markham

    £12.95

    Roast duck slices of crispy noodle topped with a sweet-sour tamarind sauce

  • Chu-Chi Goong

    £12.50

    Prawn topped with a thick aromatic red curry sauce

  • Tiger Tears Steak

    £13.95

    Sirloin steak in a special sauce served with chilli powder sauce

  • Khao Niao Moo Tord

    £10.95

    Deep fried marinated pork served with sticky rice

  • Khao Niao Gai Tord

    £10.95

    Deep fried chicken in special batter served with sticky rice

  • Som Tum Khao Niao & Moo Or Gai Tord

    £15.95

    Spicy green papaya salad and deep fried pork or chicken served with sticky rice

  • Chu Chi Plah (Salmon)

    £13.95

    Crispy fried fish fillet topped with a thick aromatic red curry sauce

  • Plah Sarmrot (Seabass)

    £12.95

    Crispy fried fish fillet topped with a sweet-sour chilli and tamarind sauce

  • Plah Pad Khind (Seabass)

    £13.95

    Crispy fried fish fillet topped with fresh ginger, onion, mushroom, in a special stir-fry sauce

Rice & Noodle Dishes

  • Pad Siew

    £8.50

    Stir fried flat rice noodles with egg, vegetables in dark soy sauce

  • Pad Chow Mein

    £8.50

    Stir fried egg noodles with vegetables in soy sauce

  • Pad Kee Mao

    £8.50

    Stir-fried spicy egg noodles fresh chilli, vegetables and holy basil

  • Pad Tom Yum Goong

    £8.50

    Stir friend rice noodles with vegetables and special tom yum sauce

  • Pad Thai

    £8.50

    Medium rice noodles stir-fry with egg, beans sprouts spring onions in a sweet-sour sauce and crushed peanut

  • Khao Pad Sapparot

    £8.50

    Fried rice with pineapple onion egg, spring onions with soy sauce

  • Khao Pad

    £8.50

    Fried rice with egg onions tomato spring onions with soy sauce

  • Khao Pad Kee-Mao

    £8.50

    Spicy fried rice with egg chilli garlic vegetables and Thai basil special stir-fry sauce

Rice, Noodles & Chips

  • Thai Jasmine Rice

    £3.00
  • Egg Fried Rice

    £3.50
  • Coconut Rice

    £3.50
  • Sticky Rice

    £3.00
  • Plain Noodles

    £3.00
  • Chips

    £3.00
  • Spicy Garlic Chips

    £3.00

    Stir-fry with chilli and garlic, seasonal

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Thai Sawaddee, located at 59 Bradford Rd, Brighouse HD6 1RS, offers an authentic Thai dining experience that captivates with its diverse menu and delightful atmosphere. The restaurant serves a wide range of traditional Thai dishes, each prepared with fresh ingredients and vibrant flavors, making it a must-visit for anyone in the area looking to enjoy Thai cuisine.

The Thai Sawaddee Menu is a true reflection of the country’s culinary excellence, offering everything from aromatic soups and stir-fries to flavorful curries and delectable noodles. The Tom Yum soup, with its perfect balance of sour and spicy notes, stands out as a fan favorite, while the Pad Thai is expertly crafted with tender noodles and a delightful mix of sweet and savory flavors. Their Green Curry is another standout, featuring a rich coconut base paired with a variety of vegetables and your choice of protein.

One of the highlights of dining at Thai Sawaddee is the attention to detail in every dish. The chefs at Thai Sawaddee prioritize authenticity, and it shows in the depth of flavor they achieve. Whether you're a fan of bold, spicy dishes or prefer milder options, there's something on the menu for every palate. The friendly service also adds to the overall experience, with staff eager to provide recommendations and ensure that your dining experience is enjoyable.

What sets Thai Sawaddee apart from other Thai restaurants in the area is its consistency and commitment to quality. Each dish is crafted with care, and the restaurant’s welcoming atmosphere makes it a great choice for both casual dining and special occasions. If you’re in Brighouse and craving delicious, authentic Thai food, Thai Sawaddee should definitely be on your list.